Turkish Cuisine - Lahmacun

Lahmacun is an Anatolian and Middle Eastern dish usually made up of a round, thin piece of dough topped with minced meat (most commonly beef and lamb). Lahmacun is often sprinkled with lemon juice, and then served rolled up with pickles or other vegetables, including tomatoes, peppers, and onions.

In big cities of Turkey, there are chain fast food restaurants that serve Lahmacun as the main dish.

The famous lahmacun chain restaurant is Hacıoğlu in Turkey. You can find the restaurants of Hacıoğlu in the big cities of Turkey such as Istanbul, Izmir, Ankara, Antalya, Bursa...

"Real Turkiye"